ST. JACOBS Sour Cabbage Heads

This vacuum packed sauerkraut is perfect as a side dish to traditional dishes, as a salad or as an ingredient in various culinary creations. Whether you eat it as a tasty snack or as part of a main course, our sauerkraut is rich in vitamins

Sour cabbage is a full head of cabbage, core removed, that has been fermented in a salt brine. It is a traditional Eastern European food, commonly used to make cabbage rolls. Cabbage rolls are an important food for family celebrations, Christmas and Easter.