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pasta 61.4% (wheat semolina, water), table salt 14.3%, dried vegetables in variable amounts 9.4% (carrots, parsnips, celery, onions, potatoes, leeks, peas), flavor enhancers (monosodium glutamate 3.4% and disodium 5'-ribonucleotides), maltodextrin, partially hydrogenated vegetable fat (from soybeans), sugar, yeast extract, soybean flour, flavoring, dried parsley, color (riboflavin).
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