Smoked Beef Sudzuk (Bosnian style)

Smoked Beef Sudzuk is a traditional Bosnian sausage made from ground beef and a blend of spices. The mixture is stuffed into a sausage casing and then smoked to develop its rich, savory flavor. It's known for its slightly spicy, garlicky taste and firm texture. This sausage is often enjoyed sliced as an appetizer, in sandwiches, or cooked with eggs and vegetables. Its smoky aroma and robust flavor make it a beloved staple in Bosnian cuisine.