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Acacia honey is mono-floral honey, which means it comes from the nectar of only one plant, the flower of the acacia tree. It is characterized by a transparent light color, in the spectrum from light yellowish to light greenish. Unlike meadow honey, which has a specific aroma and taste, acacia honey has an extremely pleasant and slightly sweet taste, which slightly varies. Depending on the honey-picking season and the extent to which the acacia flower is "honeyed", there is a variation in taste and color.
Acacia honey is the most commonly used honey in the preparation of dishes, because its mild taste does not spoil the taste of the dish, but complements it.
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