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Wheat flour, glazing 28% (sugar, egg white), vegetable margarine (palm fats, sunflower oils, water, emulsifiers: mono and diglycerides of fatty acids), apricot decoration (glucose-fructose syrup, sugar, apricot purée, water, modified starch, gelling agent: pectine), butter, glucose syrup, salt, malt (wheat and barley), natural flavours.d’orzo), aromi naturali.
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