C Čvrstin - Cornstarch

Čvrstin is an extra‑fine starch used as a thickening agent. Its culinary application is wide. It is most commonly used to achieve a smooth texture in puddings, creams, cakes, and pastries. It can also be used to bind and thicken stews, sauces, and soups. It does not change the flavor of dishes but gives them a smooth, fine texture and the desired thickness.