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The Swisslion Apetit is a vegan-friendly version of a classic plain biscuit. It's made from high-quality ingredients such as wheat flour, sugar, palm fat, invert sugar syrup, glucose syrup, dough raising agents (E500 ii, E503 ii), salt, flavors, and soy lecithin emulsifier.
These biscuits are perfect for making cakes and desserts during Lent. They have a light, crisp texture and a subtle sweetness that makes them a versatile addition to various recipes.
Wheat flour, vegetable fat (palm), sugar, invert sugar syrup, glucose syrup, barley malt extract, raising agents (E 503ii, E 500ii), kitchen salt, vegetable oil (sunflower), flavors, soy lecithin emulsifier, antioxidant: potassium metabisulfite.
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