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Swisslion Takovo Ground Petit Biscuits are finely milled classic petit biscuits used as a base for countless homemade desserts. Their light sweetness and smooth, crumbly texture make them ideal for cakes, layered tortes, pie crusts, dessert balls, and no‑bake treats.
They blend easily with cream, butter, or milk, helping you create sturdy crusts and creamy fillings with minimal effort. These biscuits are also Lenten, making them suitable for fasting periods and plant‑based diets. A staple in many Balkan kitchens, they bring authentic flavor and convenience to traditional and modern desserts alike.
Ingredients: wheat flour, vegetable fat (palm), sugar, invert sugar syrup, glucose syrup, barley malt extract, raising agents (E 503ii, E 500ii), kitchen salt, vegetable oil (sunflower), flavors, emulsifier: soy lecithin, antioxidant: potassium metabisulfite. May contain milk products.
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