Zito Backa Flour Sharp TIP 400

Wheat Extra White flour, sharp type 400, is a high-quality flour obtained by grinding wheat grains with a precisely controlled gluten content. This flour is known for its fine, white appearance and high protein content, which makes it ideal for baking bread, pastries, cakes and dough. It is characterized by fine grinding, which results in a smooth texture and ease of work when preparing the dough. Type 400 indicates its average ash and protein content, making it a versatile choice for a variety of dough and bakery products. It is suitable both for home use and for professional bakery. This flour is an essential ingredient for every baker or baking enthusiast who strives to achieve top results in every product.