Zito Backa Flour Soft TIP 400

Type 400 wheat flour, also known as soft flour, is a fine product obtained by grinding wheat grains, and is characterized by a low protein content. This flour is lighter in color and has a smooth texture. This type of flour is usually used to prepare delicate bakery products such as cakes, pastries, biscuits and other delicacies. Due to its low protein content, type 400 flour can result in a softer and more airy dough, making it an ideal choice for recipes that require a softer texture. This flour is a favorite ingredient for those who like to prepare delicious treats with delicate and airy textures.